검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Comparative characterization of endo-polygalacturonase (Pgu1) from Saccharomyces cerevisiae and Saccharomyces paradoxus under winemaking conditions Eschstruth A, Divol B Applied Microbiology and Biotechnology, 91(3), 623, 2011 |
| 2 |
A colorimetric method to quantify endo-polygalacturonase activity Torres S, Sayago JE, Ordonez RM, Isla MI Enzyme and Microbial Technology, 48(2), 123, 2011 |
| 3 |
Purified tomato polygalacturonase activity during thermal and high-pressure treatment Verlent I, Van Loey A, Smout C, Duvetter T, Hendrickx ME Biotechnology and Bioengineering, 86(1), 63, 2004 |
| 4 |
Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L.) Martinez-Tellez MA, Ramos-Clamont MG, Gardea AA, Vargas-Arispuro I Biochemical and Biophysical Research Communications, 295(1), 98, 2002 |