검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Oak acorn, polyphenols and antioxidant activity in functional food Rakic S, Povrenovic D, Tesevic V, Simic M, Maletic R Journal of Food Engineering, 74(3), 416, 2006 |
| 2 |
Effect of steeping and germination time on malting performance of Nigerian white and yellow maize varieties Eneje LO, Ogu EO, Aloh CU, Odibo FJC, Agu RC, Palmer GH Process Biochemistry, 39(8), 1013, 2004 |