화학공학소재연구정보센터
검색결과 : 15건
No. Article
1 Numerical desirability function for adsorption of methylene blue dye by sulfonated pomegranate peel biochar: Modeling, kinetic, isotherm, thermodynamic, and mechanism study
Jawad AH, Abdulhameed AS, Hanafiah MAKM, ALOthman ZA, Khan MR, Surip SN
Korean Journal of Chemical Engineering, 38(7), 1499, 2021
2 Immobilization of platinum-cobalt and platinum-nickel bimetallic nanoparticles on pomegranate peel extract-treated reduced graphene oxide as electrocatalysts for oxygen reduction reaction
Sravani B, Raghavendra P, Chandrasekhar Y, Reddy YVM, Sivasubramanian R, Venkateswarlu K, Madhavi G, Sarma LS
International Journal of Hydrogen Energy, 45(13), 7680, 2020
3 Studies on the extraction of polyphenolic compounds from pre-consumer organic solid waste
Selvakumar P, Sivashanmugam P
Journal of Industrial and Engineering Chemistry, 82, 130, 2020
4 Encapsulation of pomegranate peel extract with a new carrier material from orange juice by-products
Kaderides K, Goula AM
Journal of Food Engineering, 253, 1, 2019
5 Aqueous two-phase extraction of punicalagin (alpha plus beta) from pomegranate peel by response surface methodology
Indurkar SJ, Rathod VK
Separation Science and Technology, 54(1), 51, 2019
6 Carbon molecular sieve based micro-matrix-solid-phase dispersion for the extraction of polyphenols in pomegranate peel by UHPLC-Q-TOF/MS
Du LJ, Huang JP, Wang B, Wang CH, Wang QY, Hu YH, Yi L, Cao J, Peng LQ, Chen YB, Zhang QD
Electrophoresis, 39(17), 2218, 2018
7 Evaluation of pomegranate peel in ethanol production by Saccharomyces cerevisiae and Pichia stipitis
Demiray E, Karatay SE, Donmez G
Energy, 159, 988, 2018
8 Pyrolysis of waste pomegranate peels for bio-oil production
Kar Y
Energy Sources Part A-recovery Utilization and Environmental Effects, 40(23), 2812, 2018
9 Optimization of Activated Carbon Preparation from Pomegranate Peel (Punica granatum Peel) Using RSM
Senthilkumar T, Chattopadhyay SK, Miranda LR
Chemical Engineering Communications, 204(2), 238, 2017
10 Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel
Galaz P, Valdenegro M, Ramirez C, Nunez H, Almonacid S, Simpson R
Journal of Food Engineering, 208, 19, 2017