검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
How Does the Preparation of Rye Porridge Affect Molecular Weight Distribution of Extractable Dietary Fibers? Rakha A, Aman P, Andersson R International Journal of Molecular Sciences, 12(5), 3381, 2011 |
| 2 |
Wheat porridge with soy protein isolate and skimmed milk powder: Rheological, pasting and sensory characteristics Manohar RS, Devi GRU, Bhattacharya S, Rao GV Journal of Food Engineering, 103(1), 1, 2011 |
| 3 |
Effect of freezing temperature on rehydration and water vapor adsorption characteristics of freeze-dried rice porridge Rhim JW, Koh S, Kim JM Journal of Food Engineering, 104(4), 484, 2011 |
| 4 |
Back extrusion properties of wheat porridge (Dalia) Gujral HS, Sodhi NS Journal of Food Engineering, 52(1), 53, 2002 |