| 1 |
Modeling and comparative analysis of solar drying behavior of potatoes
Djebli A, Hanini S, Badaoui O, Haddad B, Benhamou A
Renewable Energy, 145, 1494, 2020 |
| 2 |
Heavy Metal Contents in Soils and Vegetables of Southern Russia
Tumanyan AF, Shcherbakova NA, Tusaint F, Seliverstova AP, Tyutyuma NV
Chemistry and Technology of Fuels and Oils, 54(6), 766, 2019 |
| 3 |
Solar cooking potential in Switzerland: Nodal modelling and optimization
Chatelain T, Mauree D, Taylor S, Bouvard O, Fleury J, Burnier L, Schuler A
Solar Energy, 194, 788, 2019 |
| 4 |
Impact of rheological properties of mashed potatoes on 3D printing
Liu ZB, Zhang M, Bhandari B, Yang CH
Journal of Food Engineering, 220, 76, 2018 |
| 5 |
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato
Adedeji AA, Ngadi M
Journal of Food Engineering, 218, 24, 2018 |
| 6 |
Application of artificial neural network method to exergy and energy analyses of fluidized bed dryer for potato cubes
Azadbakht M, Aghili H, Ziaratban A, Torshizi MV
Energy, 120, 947, 2017 |
| 7 |
Rheological study of different mashed potato preparations using large amplitude oscillatory shear and confocal microscopy
Joyner HS, Meldrum A
Journal of Food Engineering, 169, 326, 2016 |
| 8 |
Mass transport processes in orange-fleshed sweet potatoes leading to structural changes during in vitro gastric digestion
Mennah-Govela YA, Bornhorst GM
Journal of Food Engineering, 191, 48, 2016 |
| 9 |
Treatment of potato tissue by pulsed electric fields with time-variable strength: Theoretical and experimental analysis
Lebovka NI, Mhemdi H, Grimi N, Bals O, Vorobiev E
Journal of Food Engineering, 137, 23, 2014 |
| 10 |
"Cold" electroporation in potato tissue induced by pulsed electric field
Boussetta N, Grimi N, Lebovka NI, Vorobiev E
Journal of Food Engineering, 115(2), 232, 2013 |
