검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo-ruminant feeding: a review Elghandour MMY, Tan ZL, Abu Hafsa SH, Adegbeye MJ, Greiner R, Ugbogu EA, Monroy JC, Salem AZM Journal of Applied Microbiology, 128(3), 658, 2020 |
| 2 |
Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production Kourkoutas Y, Xolias V, Kallis M, Bezirtzoglou E, Kanellaki M Process Biochemistry, 40(1), 411, 2005 |