화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Ty1-fused protein-body formation for spatial organization of metabolic pathways in Saccharomyces cerevisiae
Han JY, Song JM, Seo SH, Wang CL, Lee SG, Lee H, Kim SW, Choi ES
Biotechnology and Bioengineering, 115(3), 694, 2018
2 Single-step enzyme processing of soybeans into intact oil bodies, protein bodies and hydrolyzed carbohydrates
Al Loman A, Callow NV, Islam SMM, Ju LK
Process Biochemistry, 68, 153, 2018
3 Microtubule-Associated Protein SBgLR Facilitates Storage Protein Deposition and Its Expression Leads to Lysine Content Increase in Transgenic Maize Endosperm
Liu C, Li SX, Yue J, Xiao WH, Zhao Q, Zhu DY, Yu JJ
International Journal of Molecular Sciences, 16(12), 29772, 2015
4 Effects of Reduced Prolamin on Seed Storage Protein Composition and the Nutritional Quality of Rice
Kim HJ, Lee JY, Yoon UH, Lim SH, Kim YM
International Journal of Molecular Sciences, 14(8), 17073, 2013
5 Protein production from recombinant protein bodies
Llompart B, Llop-Tous I, Marzabal P, Torrent M, Pallisse R, Bastida M, Ludevid MD, Walas F
Process Biochemistry, 45(11), 1816, 2010
6 Rice protein digestion by sake koji enzymes: Comparison between steamed rice grains and isolated protein bodies from rice endosperm
Hashizume K, Okuda M, Sakurao S, Numata M, Koseki T, Aramaki I, Kumamaru T, Sato H
Journal of Bioscience and Bioengineering, 102(4), 340, 2006
7 Distribution of storage proteins in low-glutelin rice seed determined using a fluorescent antibody
Furukawa S, Mizuma T, Kiyokawa Y, Masumura T, Tanaka K, Wakai Y
Journal of Bioscience and Bioengineering, 96(5), 467, 2003