검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of calcium and sodium caseinates on physical characteristics of soy protein isolate-lipid films Monedero FM, Fabra MJ, Talens P, Chiralt A Journal of Food Engineering, 97(2), 228, 2010 |
| 2 |
The effect of pH on monoglyceride-caseinate mixed monolayers at the air-water interface Patino JMR, Nino RR, Sanchez CC, Fernandez MC Journal of Colloid and Interface Science, 240(1), 113, 2001 |