| 1 |
Ultrasonic-assisted enzymolysis: Principle and applications
Umego EC, He RH, Ren WB, Xu HN, Ma HL
Process Biochemistry, 100, 59, 2021 |
| 2 |
A high-throughput assay to quantify protein hydrolysis in aerobic and anaerobic wastewater treatment processes
Van Gaelen P, Springael D, Smets I
Applied Microbiology and Biotechnology, 104(18), 8037, 2020 |
| 3 |
Activation and competition of lipoylation of H protein and its hydrolysis in a reaction cascade catalyzed by the multifunctional enzyme lipoate-protein ligase A
Zhang XY, Nie JL, Zheng YM, Ren J, Zeng AP
Biotechnology and Bioengineering, 117(12), 3677, 2020 |
| 4 |
Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index
Valencia PL, Solis T, Rojas P, Ibanez F, Astudillo-Castro C, Pinto M, Almonacid S
Process Biochemistry, 77, 63, 2019 |
| 5 |
Development and application of a biocatalyst-filter reactor for the continuous production of caseinate hydrolysate surfactants
Ewert J, Horstmann G, Gluck C, Claassen W, Stressler T, Fischer L
Process Biochemistry, 72, 13, 2018 |
| 6 |
Stabilization of ficin extract by immobilization on glyoxyl agarose. Preliminary characterization of the biocatalyst performance in hydrolysis of proteins
Siar EH, Zaak H, Kornecki JF, Zidoune MN, Barbosa O, Fernandez-Lafuente R
Process Biochemistry, 58, 98, 2017 |
| 7 |
Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteins
Widyarani, Sari YW, Ratnaningsih E, Sanders JPM, Bruins ME
Applied Microbiology and Biotechnology, 100(18), 7909, 2016 |
| 8 |
Protein enzymatic hydrolysis integrated with ultrafiltration: Thermolysin application in obtaining peptides
Trusek-Holownia A, Lech M, Noworyta A
Chemical Engineering Journal, 305, 61, 2016 |
| 9 |
Analysis of the operational strategies for the enzymatic hydrolysis of food proteins in batch reactor
Valencia PL, Flores SA, Pinto MJ, Almonacid SF
Journal of Food Engineering, 176, 121, 2016 |
| 10 |
Physicochemical, functional properties and antioxidant activities of porcine cerebral hydrolysate peptides produced by ultrasound processing
Zou Y, Wang W, Li Q, Chen Y, Zheng DH, Zou YM, Zhang M, Zhao T, Mao GH, Feng WW, Wu XY, Yang LQ
Process Biochemistry, 51(3), 431, 2016 |
