검색결과 : 142건
| No. | Article |
|---|---|
| 1 |
Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues ofVallesia glabra: a New Source of Plant Proteolytic Enzymes Gonzalez-Velazquez DA, Mazorra-Manzano MA, Martinez-Porchas M, Huerta-Ocampo JA, Vallejo-Cordoba B, Mora-Cortes WG, Moreno-Hernandez JM, Ramirez-Suarez JC Applied Biochemistry and Biotechnology, 193(2), 389, 2021 |
| 2 |
Simultaneous quantification of the most common and proteolytic Pseudomonas species in raw milk by multiplex qPCR Maier C, Hofmann K, Huptas C, Scherer S, Wenning M, Lucking G Applied Microbiology and Biotechnology, 105(4), 1693, 2021 |
| 3 |
A Collagenolytic Aspartic Protease from Thermomucor indicae-seudaticae Expressed in Escherichia coli and Pichia pastoris Pereira WES, da Silva RR, de Amo GS, Ruller R, Kishi LT, Boscolo M, Gomes E, da Silva R Applied Biochemistry and Biotechnology, 191(3), 1258, 2020 |
| 4 |
Crystal structure of a proteolytically cleaved, amino terminal domain of apolipoprotein E3 McPherson A Biochemical and Biophysical Research Communications, 525(1), 57, 2020 |
| 5 |
Capillary electrophoresis electrospray ionization-mass spectrometry for peptidomics-based processing site determination Tsuchiya T, Nakayama A, Kawamura T, Sasaki K Biochemical and Biophysical Research Communications, 533(4), 872, 2020 |
| 6 |
Biochemical Properties and Catalytic Specificity of a Novel Neutral Serine Peptidase Secreted by Fungus Pyrenochaetopsis sp. da Silva RR, da Rosa NG, de Oliveira LCG, Juliano MA, Juliano L, Rosa JC, Cabral H Applied Biochemistry and Biotechnology, 187(4), 1158, 2019 |
| 7 |
Disruption of SpoIIID decreases sporulation, increases extracellular proteolytic activity and virulence in Bacillus anthracis Lyu YF, Gu MG, Chen M, Feng EL, Zhu L, Pan C, Wang DS, Liu XK, Wang HL Biochemical and Biophysical Research Communications, 513(3), 651, 2019 |
| 8 |
Reduction of IL-2 fragmentation during manufacturing of a novel immunocytokine by DoE process optimization Schneider A, Gorr IH, Larraillet V, Frensing T, Popp O Biotechnology and Bioengineering, 116(10), 2503, 2019 |
| 9 |
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection Dunand E, Burns P, Binetti A, Bergamini C, Peralta GH, Forzani L, Reinheimer J, Vinderola G Journal of Applied Microbiology, 127(1), 219, 2019 |
| 10 |
Pepsin immobilization on biochar by adsorption and covalent binding, and its application for hydrolysis of bovine casein Santos MPF, Brito MJP, Junior ECS, Bonomo RCF, Veloso CM Journal of Chemical Technology and Biotechnology, 94(6), 1982, 2019 |