1 |
Evaluation of flocculation characteristics and biodegradation studies of reduced gum rosin and psyllium-based hydrogel Wadhera P, Jindal R, Dogra R Polymer Engineering and Science, 60(6), 1231, 2020 |
2 |
Fabrication and Cytocompatibility Evaluation of Psyllium Husk (Isabgol)/Gelatin Composite Scaffolds Poddar S, Agarwal PS, Sahi AK, Vajanthri KY, Pallawi, Singh KN, Mahto SK Applied Biochemistry and Biotechnology, 188(3), 750, 2019 |
3 |
RSM-CCD optimized adsorbent for the sequestration of carcinogenic rhodamine-B: Kinetics and equilibrium studies Sharma J, Sukriti, Anand P, Pruthi V, Chaddha AS, Bhatia J, Kaith BS Materials Chemistry and Physics, 196, 270, 2017 |
4 |
Microencapsulation of probiotic bacteria Lactobacillus plantarum 15HN using alginate-psyllium-fenugreek polymeric blends Haghshenas B, Abdullah N, Nami Y, Radiah D, Rosli R, Khosroushahi AY Journal of Applied Microbiology, 118(4), 1048, 2015 |
5 |
A Study on Effect of Different Reaction Conditions on Grafting of Psyllium and Acrylic Acid-Based Hydrogels Kumar K, Kaith BS, Mittal H Journal of Applied Polymer Science, 123(3), 1874, 2012 |
6 |
UV-radiation induced graft copolymerization of methyl methacrylate onto sodium salt of partially carboxymethylated psyllium Dholakia A, Jivani J, Trivedi J, Patel K, Trivedi H Journal of Applied Polymer Science, 124(6), 4945, 2012 |
7 |
Gamma-radiation initiated synthesis of Psyllium and acrylic acid-based polymeric networks for selective absorption of water from different oil-water emulsions Kumar K, Kaith BS, Jindal R, Mittal H Journal of Applied Polymer Science, 124(6), 4969, 2012 |
8 |
Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk) Ahmadi R, Kalbasi-Ashtari A, Oromiehie A, Yarmand MS, Jahandideh F Journal of Food Engineering, 109(4), 745, 2012 |
9 |
Studies on Amendment of Different Biopolymers in Sandy Loam and Their Effect on Germination, Seedling Growth of Gossypium herbaceum L. Patil SV, Salunke BK, Patil CD, Salunkhe RB Applied Biochemistry and Biotechnology, 163(6), 780, 2011 |
10 |
The impact of concentration, temperature and pH on dynamic rheology of psyllium gels Farahnaky A, Askari H, Majzoobi M, Mesbahi G Journal of Food Engineering, 100(2), 294, 2010 |