화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Evaluation of flocculation characteristics and biodegradation studies of reduced gum rosin and psyllium-based hydrogel
Wadhera P, Jindal R, Dogra R
Polymer Engineering and Science, 60(6), 1231, 2020
2 Fabrication and Cytocompatibility Evaluation of Psyllium Husk (Isabgol)/Gelatin Composite Scaffolds
Poddar S, Agarwal PS, Sahi AK, Vajanthri KY, Pallawi, Singh KN, Mahto SK
Applied Biochemistry and Biotechnology, 188(3), 750, 2019
3 RSM-CCD optimized adsorbent for the sequestration of carcinogenic rhodamine-B: Kinetics and equilibrium studies
Sharma J, Sukriti, Anand P, Pruthi V, Chaddha AS, Bhatia J, Kaith BS
Materials Chemistry and Physics, 196, 270, 2017
4 Microencapsulation of probiotic bacteria Lactobacillus plantarum 15HN using alginate-psyllium-fenugreek polymeric blends
Haghshenas B, Abdullah N, Nami Y, Radiah D, Rosli R, Khosroushahi AY
Journal of Applied Microbiology, 118(4), 1048, 2015
5 A Study on Effect of Different Reaction Conditions on Grafting of Psyllium and Acrylic Acid-Based Hydrogels
Kumar K, Kaith BS, Mittal H
Journal of Applied Polymer Science, 123(3), 1874, 2012
6 UV-radiation induced graft copolymerization of methyl methacrylate onto sodium salt of partially carboxymethylated psyllium
Dholakia A, Jivani J, Trivedi J, Patel K, Trivedi H
Journal of Applied Polymer Science, 124(6), 4945, 2012
7 Gamma-radiation initiated synthesis of Psyllium and acrylic acid-based polymeric networks for selective absorption of water from different oil-water emulsions
Kumar K, Kaith BS, Jindal R, Mittal H
Journal of Applied Polymer Science, 124(6), 4969, 2012
8 Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)
Ahmadi R, Kalbasi-Ashtari A, Oromiehie A, Yarmand MS, Jahandideh F
Journal of Food Engineering, 109(4), 745, 2012
9 Studies on Amendment of Different Biopolymers in Sandy Loam and Their Effect on Germination, Seedling Growth of Gossypium herbaceum L.
Patil SV, Salunke BK, Patil CD, Salunkhe RB
Applied Biochemistry and Biotechnology, 163(6), 780, 2011
10 The impact of concentration, temperature and pH on dynamic rheology of psyllium gels
Farahnaky A, Askari H, Majzoobi M, Mesbahi G
Journal of Food Engineering, 100(2), 294, 2010