검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts Escott C, Morata A, Loira I, Tesfaye W, Suarez-Lepe JA Journal of Applied Microbiology, 121(5), 1346, 2016 |
| 2 |
Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases Morata A, Vejarano R, Ridolfi G, Benito S, Palomero F, Uthurry C, Tesfaye W, Gonzalez C, Suarez-Lepe JA Enzyme and Microbial Technology, 52(2), 99, 2013 |
| 3 |
Measurement of antioxidant activity of wine catechins, procyanidins, anthocyanins and pyranoanthocyanins Muselik J, Garcia-Alonso M, Martin-Lopez MP, Zemlicka M, Rivas-Gonzalo JC International Journal of Molecular Sciences, 8(8), 797, 2007 |