| 1 |
Influence of filling conditions on product quality and machine parameters in fermented coarse meat emulsions produced by high shear grinding and vacuum filling
Irmscher SB, Bojthe Z, Herrmann K, Gibis M, Kohlus R, Weiss J
Journal of Food Engineering, 117(3), 316, 2013 |
| 2 |
A comparative study of quality properties of pelletized agricultural and forestry lopping residues
Zamorano M, Popov V, Rodriguez ML, Garcia-Maraver A
Renewable Energy, 36(11), 3133, 2011 |
| 3 |
A review of European standards for pellet quality
Garcia-Maraver A, Popov V, Zamorano M
Renewable Energy, 36(12), 3537, 2011 |
| 4 |
New peroxide curable fluoroelastomer compositions - Properties and processing characteristics
Bowers S
Kautschuk Gummi Kunststoffe, 57(1-2), 37, 2004 |
| 5 |
A fuzzy logic approach for the classification of product qualitative characteristics
Tsekouras G, Sarimveis H, Raptis C, Bafas G
Computers & Chemical Engineering, 26(3), 429, 2002 |
| 6 |
Inferential sensors for on-line monitoring of tissue machine quality properties
Sarimveis H
Chemical Engineering Communications, 188, 231, 2001 |
