검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Process optimization strategies to diminish variability in the quality of discrete packaged foods during thermal processing Baucour P, Cronin K, Stynes M Journal of Food Engineering, 60(2), 147, 2003 |
| No. | Article |
|---|---|
| 1 |
Process optimization strategies to diminish variability in the quality of discrete packaged foods during thermal processing Baucour P, Cronin K, Stynes M Journal of Food Engineering, 60(2), 147, 2003 |