| 1 |
High hydrostatic pressure treatment for manufacturing of red bean powder: A comparison with the thermal treatment
Lee H, Ha MJ, Shahbaz HM, Kim JU, Jang H, Park J
Journal of Food Engineering, 238, 141, 2018 |
| 2 |
Influence of Succinylation on the Properties of Cast Films from Red Bean Protein Isolate at Various Plasticizer Levels
Tang CH, Xiao ML, Chen Z, Yang XQ
Journal of Applied Polymer Science, 120(4), 1934, 2011 |
| 3 |
Properties of Transglutaminase-Treated Red Bean Protein Films
Tang CH, Xiao ML, Chen Z, Yang XQ
Journal of Applied Polymer Science, 122(2), 789, 2011 |
| 4 |
Physical, mechanical, thermal and electrical properties of cooked red bean (Phaseolus vulgaris L.) for continuous ohmic heating process
Legrand A, Leuliet JC, Duquesne S, Kesteloot R, Winterton P, Fillaudeau L
Journal of Food Engineering, 81(2), 447, 2007 |
| 5 |
Peptides from pinto bean and red bean with sequence homology to cowpea 10-kDa protein precursor exhibit antifungal, mitogenic, and HIV-1 reverse transcriptase-inhibitory activities
Ye XY, Ng TB
Biochemical and Biophysical Research Communications, 285(2), 424, 2001 |
