화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: Role of NADPH oxidase
Dal-Ros S, Zoll J, Lang AL, Auger C, Keller N, Bronner C, Geny B, Schini-Kerth VB
Biochemical and Biophysical Research Communications, 404(2), 743, 2011
2 Red wine polyphenols for cancer prevention
He S, Sun CR, Pan YJ
International Journal of Molecular Sciences, 9(5), 842, 2008