| 1 |
The effect of resistant starch (RS) on the bovine rumen microflora and isolation of RS-degrading bacteria
Jung DH, Seo DH, Kim GY, Nam YD, Song EJ, Yoon S, Park CS
Applied Microbiology and Biotechnology, 102(11), 4927, 2018 |
| 2 |
New processing and applications of waxy starch (a review)
Sarka E, Dvoracek V
Journal of Food Engineering, 206, 77, 2017 |
| 3 |
Gene cloning, functional expression and characterisation of a novel type I pullulanase from Paenibacillus barengoltzii and its application in resistant starch production
Liu JJ, Liu Y, Yan F, Jiang ZQ, Yang SQ, Yan QJ
Protein Expression and Purification, 121, 22, 2016 |
| 4 |
Increased Preventive Effect on Colon Carcinogenesis by Use of Resistant Starch (RS3) as the Carrier for Polysaccharide of Larimichthys Crocea Swimming Bladder
Chen LH, Song JL, Qian Y, Zhao X, Suo HY, Li J
International Journal of Molecular Sciences, 15(1), 817, 2014 |
| 5 |
Colorectal Carcinogenesis: A Cellular Response to Sustained Risk Environment
Fung KYC, Ooi CC, Zucker MH, Lockett T, Williams DB, Cosgrove LJ, Topping DL
International Journal of Molecular Sciences, 14(7), 13525, 2013 |
| 6 |
Temporal change in the gut community of rats fed high amylose cornstarch is driven by endogenous urea rather than strictly on carbohydrate availability
Kalmokoff M, Zwicker B, O'Hara M, Matias F, Green J, Shastri P, Green-Johnson J, Brooks SPJ
Journal of Applied Microbiology, 114(5), 1516, 2013 |
| 7 |
The influence of different stabilizers and salt addition on the stability of model emulsions containing olive or sesame oil
Protonotariou S, Evageliou V, Yanniotis S, Mandala I
Journal of Food Engineering, 117(1), 124, 2013 |
| 8 |
Production of resistant starch from acid-modified amylotype starches with enhanced functional properties
Ozturk S, Koksel H, Ng PKW
Journal of Food Engineering, 103(2), 156, 2011 |
| 9 |
Effect of Resistant Starch on Hydrolysis and Fermentation of Corn Starch for Ethanol
Sharma V, Rausch KD, Graeber JV, Schmidt SJ, Buriak P, Tumbleson ME, Singh V
Applied Biochemistry and Biotechnology, 160(3), 800, 2010 |
| 10 |
A study on freeze-thaw characteristics and microstructure of Chinese water chestnut starch gels
Wang L, Yin Z, Wu J, Sun Z, Xie B
Journal of Food Engineering, 88(2), 186, 2008 |
