| 1 |
Separation performance of an 8 mm mini-hydrocyclone and its application to the treatment of rice starch wastewater
Yu JF, Fu J
Separation Science and Technology, 55(2), 313, 2020 |
| 2 |
Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors
Chen H, Xie FW, Chen L, Zheng B
Journal of Food Engineering, 244, 150, 2019 |
| 3 |
pH-induced Crosslinking of Rice Starch via Schiff Base Formation
Srisawang N, Nobsathian S, Wirasate S, Chitichotpanya C
Macromolecular Research, 27(12), 1193, 2019 |
| 4 |
Extensive hydrolysis of raw rice starch by a chimeric alpha-amylase engineered with alpha-amylase (AmyP) and a starch-binding domain from Cryptococcus sp S-2
Peng H, Li R, Li FL, Zhai L, Zhang XH, Xiao YZ, Gao Y
Applied Microbiology and Biotechnology, 102(2), 743, 2018 |
| 5 |
Thermal, pasting properties and morphological characterization of pea starch (Pisum sativum L.), rice starch (Oryza sativa) and arracacha starch (Arracacia xanthorrhiza) blends, established by simplex-centroid design
Gomes DD, Cordoba LD, Rosa LS, Spier MR, Schnitzler E, Waszczynskyj N
Thermochimica Acta, 662, 90, 2018 |
| 6 |
Predictive model for viscosity development of modified rice starch suspension under unsteady temperature change
Anuntagool J, Alvarez G, Flick D
Journal of Food Engineering, 209, 45, 2017 |
| 7 |
Impact of protein content on physical and microstructural properties of extruded rice starch-pea protein snacks
Philipp C, Oey I, Silcock P, Beck SM, Buckow R
Journal of Food Engineering, 212, 165, 2017 |
| 8 |
Preferential and rapid degradation of raw rice starch by an alpha-amylase of glycoside hydrolase subfamily GH13_37
Lei Y, Peng H, Wang Y, Liu YT, Han F, Xiao YZ, Gao Y
Applied Microbiology and Biotechnology, 94(6), 1577, 2012 |
| 9 |
Semi-continuous production of 2-keto-gluconic acid by Pseudomonas fluorescens AR4 from rice starch hydrolysate
Sun WJ, Zhou YZ, Zhou Q, Cui FJ, Yu SL, Sun L
Bioresource Technology, 110, 546, 2012 |
| 10 |
Fractal analysis of the retrogradation of rice starch by digital image processing
Wu Y, Lin QL, Chen ZX, Wu W, Xiao HX
Journal of Food Engineering, 109(1), 182, 2012 |
