| 1 |
Dynamic quantitative trait loci (QTL) for plant height predict biomass yield in hybrid rye (Secale cereale L.)
Miedaner T, Haffke S, Siekmann D, Fromme FJ, Roux SR, Hackauf B
Biomass & Bioenergy, 115, 10, 2018 |
| 2 |
Thermal insulating plates produced on the basis of vegetable agricultural waste
Bakatovich A, Davydenko N, Gaspar F
Energy and Buildings, 180, 72, 2018 |
| 3 |
Ozonolysis of straw from Secale cereale L. for anaerobic digestion
Domanski J, Marchut-Mikolajczyk O, Polewczyk A, Januszewicz B
Bioresource Technology, 245, 394, 2017 |
| 4 |
The use of ionic liquid pretreatment of rye straw for bioethanol production
Smuga-Kogut M, Zgorska K, Kogut T, Kukielka K, Wojdalski J, Kupczyk A, Drozdz B, Wielewska I
Fuel, 191, 266, 2017 |
| 5 |
Investigation of rye straw ash sintering characteristics and the effect of additives
Wang L, Skreiberg O, Becidan M, Li HL
Applied Energy, 162, 1195, 2016 |
| 6 |
Pretreatment of rye straw with aqueous ammonia for conversion to fermentable sugars as a potential substrates in biotechnological processes
Domanski J, Borowski S, Marchut-Mikolajczyk O, Kubacki P
Biomass & Bioenergy, 91, 91, 2016 |
| 7 |
Using rye as cover crop for bioenergy production: An environmental and economic assessment
Igos E, Golkowska K, Koster D, Vervisch B, Benetto E
Biomass & Bioenergy, 95, 116, 2016 |
| 8 |
Impact of arabinoxylan addition on protein microstructure formation in wheat and rye dough
Doring C, Nuber C, Stukenborg F, Jekle M, Becker T
Journal of Food Engineering, 154, 10, 2015 |
| 9 |
Optimization of supercritical carbon dioxide extraction of rye bran using response surface methodology and evaluation of extract properties
Povilaitis D, Venskutonis PR
Journal of Supercritical Fluids, 100, 194, 2015 |
| 10 |
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species
Viiard E, Mihhalevski A, Ruhka T, Paalme T, Sarand I
Journal of Applied Microbiology, 114(2), 404, 2013 |
