검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying Adhikari B, Howes T, Lecomte D, Bhandari BR Powder Technology, 149(2-3), 168, 2005 |
| 2 |
Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling Adhikari B, Howes T, Bhandari BR, Troung V Journal of Food Engineering, 62(1), 53, 2004 |