검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
The relationship between rice protein composition and nitrogen compounds in sake Okuda M, Miyamoto M, Joyo M, Takahashi K, Goto-Yamamoto N, Iida S, Ishii T Journal of Bioscience and Bioengineering, 122(1), 70, 2016 |
| 2 |
The transfer of radioactive cesium and potassium from rice to sake Okuda M, Hashiguchi T, Joyo M, Tsukamoto K, Endo M, Matsumaru K, Goto-Yamamoto N, Yamaoka H, Suzuki K, Shimoi H Journal of Bioscience and Bioengineering, 116(3), 340, 2013 |
| 3 |
Water Absorption Characteristics and Structural Properties of Rice for Sake Brewing Mizuma T, Kiyokawa Y, Wakai Y Journal of Bioscience and Bioengineering, 106(3), 258, 2008 |
| 4 |
Critical importance of alpha-glucosidase contained in rice kernel for alcohol fermentation of rice polish Iwata H, Suzuki T, Takahashi K, Aramaki I Journal of Bioscience and Bioengineering, 93(3), 296, 2002 |