검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet Kono S, Kon M, Araki T, Sagara Y Journal of Food Engineering, 214, 158, 2017 |
| 2 |
Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157 : H7 and Listeria monocytogenes Scott A and response surface modeling Ozer NP, Demirci A Journal of Food Engineering, 72(3), 234, 2006 |