검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of the premelting temperature and sample thickness on the polymorphic behavior of syndiotactic polystyrene/clay nanocomposites Wu TM, Hsu SF, Wu JY Journal of Polymer Science Part B: Polymer Physics, 41(14), 1730, 2003 |
| 2 |
Colour changes during deep fat frying Krokida MK, Oreopoulou V, Maroulis ZB, Marinos-Kouris D Journal of Food Engineering, 48(3), 219, 2001 |
| 3 |
Effect of sample thickness in TMDSC measurements Buehler FU, Seferis JC Thermochimica Acta, 348(1-2), 161, 2000 |