검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Production and characterization of electrospun fish sarcoplasmic protein based nanofibers Sahin YM, Su S, Ozbek B, Yucel S, Pinar O, Kazan D, Oktar FN, Ekren N, Gunduz O Journal of Food Engineering, 222, 54, 2018 |
| 2 |
Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia Sobral PJD, dos Santos JS, Garcia FT Journal of Food Engineering, 70(1), 93, 2005 |