검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Water effective diffusion coefficient of sardine sheets during osmotic dehydration at different brine concentrations and temperatures Corzo O, Bracho N Journal of Food Engineering, 80(2), 497, 2007 |
| 2 |
Predicting the moisture and salt contents of sardine sheets during vacuum pulse osmotic dehydration Corzo O, Bracho N, Rodriguez J, Gonzalez M Journal of Food Engineering, 80(3), 781, 2007 |
| 3 |
The use of fractional conversion technique on firmness change kinetics of vacuum pulse osmotic dehydration sardine sheets Corzo O, Bracho N, Marval J Journal of Food Engineering, 73(4), 358, 2006 |
| 4 |
Color change kinetics of sardine sheets during vacuum pulse osmotic dehydration Corzo O, Bracho N, Marjal J Journal of Food Engineering, 75(1), 21, 2006 |
| 5 |
Application of Peleg model to study mass transfer during osmotic dehydration of sardine sheets Corzo O, Bracho N Journal of Food Engineering, 75(4), 535, 2006 |