검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Assessment of the use of ozone for cleaning fatty soils in the food industry Jurado-Alameda E, Garcia-Roman M, Altmajer-Vaz D, Jimenez-Perez JL Journal of Food Engineering, 110(1), 44, 2012 |
| 2 |
Continuous enzymatic transesterification of sesame oil and a fully hydrogenated fat: Effects of reaction conditions on product characteristics Otero C, Lopez-Hernandez A, Garcia HS, Hernandez-Martin E, Hill CG Biotechnology and Bioengineering, 94(5), 877, 2006 |