검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Optimisation of the meat emulsification process using at-line human evaluations and the Simplex method Curt C, Allais I, Perrot N, Leblanc V, Trystram G Journal of Food Engineering, 64(1), 33, 2004 |
| No. | Article |
|---|---|
| 1 |
Optimisation of the meat emulsification process using at-line human evaluations and the Simplex method Curt C, Allais I, Perrot N, Leblanc V, Trystram G Journal of Food Engineering, 64(1), 33, 2004 |