검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Utilization of Fermented Barley Extract Obtained from a By-product of Barley Shochu for Nisin Production Furuta Y, Maruoka N, Nakamura A, Omori T, Sonomoto K Journal of Bioscience and Bioengineering, 106(4), 393, 2008 |
| 2 |
Monitoring the lactic acid bacterial diversity during Shochu fermentation by PCR-denaturing gradient gel electrophoresis Endo A, Okada S Journal of Bioscience and Bioengineering, 99(3), 216, 2005 |