검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of some protein based fat replacers on physical, chemical, textural, and sensory properties of strained yoghurt Yazici F, Akgun A Journal of Food Engineering, 62(3), 245, 2004 |
| No. | Article |
|---|---|
| 1 |
Effect of some protein based fat replacers on physical, chemical, textural, and sensory properties of strained yoghurt Yazici F, Akgun A Journal of Food Engineering, 62(3), 245, 2004 |