| 1 |
Production of L- and D-lactic acid from waste Curcuma longa biomass through simultaneous saccharification and cofermentation
Nguyen CM, Kim JS, Nguyen TN, Kim SK, Choi GJ, Choi YH, Jang KS, Kim JC
Bioresource Technology, 146, 35, 2013 |
| 2 |
Production of L-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli
Nguyen CM, Kim JS, Hwang HJ, Park MS, Choi GJ, Choi YH, Jang KS, Kim JC
Bioresource Technology, 110, 552, 2012 |
| 3 |
Pretreatment of corn stover using low-moisture anhydrous ammonia (LMAA) process
Yoo CG, Nghiem NP, Hicks KB, Kim TH
Bioresource Technology, 102(21), 10028, 2011 |
| 4 |
Pretreatment of corn stover by soaking in aqueous ammonia at moderate temperatures
Kim TH, Lee YY
Applied Biochemistry and Biotechnology, 137, 81, 2007 |
| 5 |
Pretreatment of corn stover by low-liquid ammonia recycle percolation process
Kim TH, Lee YY, Sunwoo C, Kim JS
Applied Biochemistry and Biotechnology, 133(1), 41, 2006 |
| 6 |
Simultaneous saccharification and cofermentation of peracetic acid-pretreated biomass
Teixeira LC, Linden JC, Schroeder HA
Applied Biochemistry and Biotechnology, 84-86, 111, 2000 |
