검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of pre-fermentative treatment on the fatty acid content of Saccharomyces cerevisiae (M(3)30-9) during alcoholic fermentation of grape must Valero E, Millan C, Ortega JM Journal of Bioscience and Bioengineering, 91(2), 117, 2001 |