검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Simulation of the drying curves of a meat-based product: effect of the external resistance to mass transfer Simal S, Femenia A, Garcia-Pascual P, Rossello C Journal of Food Engineering, 58(2), 193, 2003 |
| 2 |
Ultrasonic determination of the composition of a meat-based product Simal S, Benedito J, Clemente G, Femenia A, Rossello C Journal of Food Engineering, 58(3), 253, 2003 |
| 3 |
The use of ultrasound velocity measurement to evaluate the textural properties of sobrassada from Mallorca Llull P, Simal S, Femenia A, Benedito J, Rossello C Journal of Food Engineering, 52(4), 323, 2002 |
| 4 |
Evaluation of textural properties of a meat-based product (sobrassada) using ultrasonic techniques Llull P, Simal S, Benedito J, Rossello C Journal of Food Engineering, 53(3), 279, 2002 |