| 1 |
Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage
Meza BE, Verdini RA, Rubiolo AC
Journal of Food Engineering, 109(3), 475, 2012 |
| 2 |
Surveillance and genotyping of Enterobacter sakazakii suggest its potential transmission from milk powder into imitation recombined soft cheese
El-Sharoud WM, El-Din MZ, Ziada DM, Ahmed SF, Klena JD
Journal of Applied Microbiology, 105(2), 559, 2008 |
| 3 |
Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: Cheddar cheese-type and soft-cheese type
Milesi MM, McSweeney PLH, Hynes ER
Journal of Applied Microbiology, 105(3), 884, 2008 |
| 4 |
Acid adaptation and survival of Listeria monocytogenes in Italian-style soft cheeses
Cataldo G, Conte MP, Chiarini F, Seganti L, Ammendolia MG, Superti F, Longhi C
Journal of Applied Microbiology, 103(1), 185, 2007 |
| 5 |
Assessment of the rind microbial diversity in a farm house-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods
Feurer C, Irlinger F, Spinnler HE, Glaser P, Vallaeys T
Journal of Applied Microbiology, 97(3), 546, 2004 |
| 6 |
Detection of Listeria monocytogenes in Italian-style soft cheeses
Longhi C, Maffeo A, Penta M, Petrone G, Seganti L, Conte MP
Journal of Applied Microbiology, 94(5), 879, 2003 |
