검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Concentration of coffee extract using nanofiltration membranes Pan BJ, Yan P, Zhu L, Li XF Desalination, 317, 127, 2013 |
| 2 |
Effect of temperature on hydration kinetics of sesame seeds (Sesamum indicum L.) Khazaei J, Mohammadi N Journal of Food Engineering, 91(4), 542, 2009 |
| 3 |
Performance of an impact type device for continuous production of paneer Das S, Das H Journal of Food Engineering, 95(4), 579, 2009 |
| 4 |
Water uptake and solid loss during cooking of milled rice (Oryza sativa L.) in relation to its physicochemical properties Yadav BK, Jindal VK Journal of Food Engineering, 80(1), 46, 2007 |