| 1 |
Effect of glass transition on the hardness of a thermally compressed soup solid
Mochizuki T, Sogabe T, Hagura Y, Kawai K
Journal of Food Engineering, 247, 38, 2019 |
| 2 |
Assessment of powder flow characteristics in incoherent soup concentrates
Janjatovic D, Benkovic M, Srecec S, Jezek D, Spoljaric I, Bauman I
Advanced Powder Technology, 23(5), 620, 2012 |
| 3 |
An Italian case study for the Process-Target-Cost evaluation of the ohmic treatment and aseptic packaging of a vegetable soup (minestrone)
Bertolini M, Romagnoli G
Journal of Food Engineering, 110(2), 214, 2012 |
| 4 |
Scale-up unit of a unique moderately high pressure unit to enhance microbial inactivation
Shibeshi K, Farid MM
Journal of Food Engineering, 105(3), 522, 2011 |
| 5 |
Effect of wheat germ and wheat bran on the fermentation activity, phytic acid content and colour of tarhana, a wheat flour-yoghurt mixture
Bilgicli N, Ibanoglu S
Journal of Food Engineering, 78(2), 681, 2007 |
| 6 |
Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product
Bilgicli N, Elgun A, Herken EN, Turker S, Ertas N, Ibanoglu S
Journal of Food Engineering, 77(3), 680, 2006 |
| 7 |
Soap-free synthesis for producing highly monodisperse, micrometer-sized polystyrene particles up to 6 mu m
Yamada Y, Sakamoto T, Gu SC, Konno M
Journal of Colloid and Interface Science, 281(1), 249, 2005 |
| 8 |
The effect of can rotation on sterilization of liquid food using computational fluid dynamics
Ghani AGA, Farid MM, Zarrouk SJ
Journal of Food Engineering, 57(1), 9, 2003 |
| 9 |
Experimental study of vacuum cooling of cooked beef in soup
Houska M, Sun DW, Landfeld A, Zhang ZH
Journal of Food Engineering, 59(2-3), 105, 2003 |
| 10 |
Numerical simulation of transient temperature and velocity profiles in a horizontal can during sterilization using computational fluid dynamics
Ghani AGA, Farid MM, Chen XD
Journal of Food Engineering, 51(1), 77, 2002 |
