| 1 |
Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity
Basyigit B, Saglam H, Kandemir S, Karaaslan A, Karaaslan M
Powder Technology, 364, 654, 2020 |
| 2 |
Producing the sour cherry pit oil nanoemulsion and evaluation of its anti-cancer effects on both breast cancer murine model and MCF-7 cell line
Maragheh AD, Tabrizi MH, Karimi E, Seyedi SMR, Khatamian N
Journal of Microencapsulation, 36(4), 399, 2019 |
| 3 |
Utilization of activated carbon produced from fruit juice industry solid waste for the adsorption of Yellow 18 from aqueous solutions
Angin D
Bioresource Technology, 168, 259, 2014 |
| 4 |
Production and characterization of activated carbon from sour cherry stones by zinc chloride
Angin D
Fuel, 115, 804, 2014 |
| 5 |
The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)
Garofulic IE, Dragovic-Uzelac V, Jambrak AR, Jukic M
Journal of Food Engineering, 117(4), 437, 2013 |
| 6 |
Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace
Simsek M, Sumnu G, Sahin S
Separation Science and Technology, 47(8), 1248, 2012 |
| 7 |
Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extracts
Adil IH, Yener ME, Bayindirli A
Separation Science and Technology, 43(5), 1091, 2008 |
| 8 |
Influence of pretreatment solution on the drying of sour cherry
Doymaz I
Journal of Food Engineering, 78(2), 591, 2007 |
