| 1 |
Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate
Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M
Korea-Australia Rheology Journal, 34(1), 35, 2022 |
| 2 |
Macroparticle-enhanced cultivation of Lentzea aerocolonigenes: Variation of mechanical stress and combination with lecithin supplementation for a significantly increased rebeccamycin production
Schrinner K, Schrader M, Niebusch J, Althof K, Schwarzer FA, Nowka PF, Dinius A, Kwade A, Krull R
Biotechnology and Bioengineering, 118(10), 3984, 2021 |
| 3 |
The synergistic effect of high pressure processing and pectin on the physicochemical stability and antioxidant properties of biopolymer complexes composed of soy protein and coumarin
Jin B, Zhou XS, Zhong YQ, Li QY, Zhang SY, Mo HP, Liang JR
Process Biochemistry, 104, 46, 2021 |
| 4 |
Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (-)-epigallocatechin-3-gallate
Yan SZ, Xu JW, Zhang XY, Xie FY, Zhang S, Jiang LZ, Qi BK, Li Y
Process Biochemistry, 101, 190, 2021 |
| 5 |
Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Beta-Glucosidase and their Effects in Lipid Accumulation
Angelotti JAF, Dias FFG, Sato HH, Fernandes P, Nakajima VM, Macedo J
Applied Biochemistry and Biotechnology, 192(3), 734, 2020 |
| 6 |
Soy bioactive peptides and the gut microbiota modulation
Ashaolu TJ
Applied Microbiology and Biotechnology, 104(21), 9009, 2020 |
| 7 |
Melt-spun poly(lactic acid) fibers modified with soy fillers: Toward environment-friendly disposable nonwovens
G?zdemir ?, Bermudez V, Kanhere S, Ogale AA
Polymer Engineering and Science, 60(6), 1158, 2020 |
| 8 |
Gastrointestinal survival and potential bioactivities of Lactobacillus curieae CCTCC M2011381 in the fermentation of plant food
Liu YF, Zhang YJ, Ro KS, Li HL, Wang LX, Xie JL, Wei DZ
Process Biochemistry, 88, 222, 2020 |
| 9 |
Preparation and physicochemical characterization of soy isoflavone (SIF) nanoparticles by a liquid antisolvent precipitation method
Zhang XN, Zhang HW, Xia XH, Pu N, Yu ZP, Nabih M, Zhu Y, Zhang S, Jiang LZ
Advanced Powder Technology, 30(8), 1522, 2019 |
| 10 |
Recovery and Purity of High Molar Mass Bio-hyaluronic Acid Via Precipitation Strategies Modulated by pH and Sodium Chloride
Cavalcanti ADD, Melo BAG, Oliveira RC, Santana MHA
Applied Biochemistry and Biotechnology, 188(2), 527, 2019 |
