| 1 |
Mechanism of Bacillus subtilis spore inactivation by and resistance to supercritical CO2 plus peracetic acid
Setlow B, Korza G, Blatt KMS, Fey JP, Setlow P
Journal of Applied Microbiology, 120(1), 57, 2016 |
| 2 |
Heat and desiccation are the predominant factors affecting inactivation of Bacillus licheniformis and Bacillus thuringiensis spores during simulated composting
Stanford K, Harvey A, Barbieri R, Xu S, Reuter T, Amoako KK, Selinger LB, McAllister TA
Journal of Applied Microbiology, 120(1), 90, 2016 |
| 3 |
High pressure processing and thermosonication of beer: Comparing the energy requirements and Saccharomyces cerevisiae ascospores inactivation with thermal processing and modeling
Milani EA, Ramsey JG, Silva FVM
Journal of Food Engineering, 181, 35, 2016 |
| 4 |
Characterization of Bacillus subtilis spore inactivation in low-pressure, low-temperature gas plasma sterilization processes
Roth S, Feichtinger J, Hertel C
Journal of Applied Microbiology, 108(2), 521, 2010 |
| 5 |
High-pressure destruction kinetics of Clostridium sporogenes ATCC 11437 spores in milk at elevated quasi-isothermal conditions
Ramaswamy HS, Shao YW, Zhu SM
Journal of Food Engineering, 96(2), 249, 2010 |
| 6 |
Commercial opportunities and research challenges in the high pressure processing of foods
Torres JA, Velazquez G
Journal of Food Engineering, 67(1-2), 95, 2005 |
| 7 |
Effect of microwave radiation on Bacillus subtilis spores
Celandroni F, Longo I, Tosoratti N, Giannessi F, Ghelardi E, Salvetti S, Baggiani A, Senesi S
Journal of Applied Microbiology, 97(6), 1220, 2004 |
