검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Structural analysis of gluten-free doughs by fractional rheological model Orczykowska M, Dziubinski M, Owczarz P Korea-Australia Rheology Journal, 27(1), 33, 2015 |
| 2 |
Flat-punch indentation of viscoelastic material Cheng L, Xia X, Yu W, Scriven LE, Gerberich WW Journal of Polymer Science Part B: Polymer Physics, 38(1), 10, 2000 |