검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Shelf life evaluation of a ready-to-eat black clam (Villorita cyprinoides) product in indigenous retort pouches Bindu J, Ravishankar CN, Gopal TKS Journal of Food Engineering, 78(3), 995, 2007 |
| 2 |
Effect of storage conditions on the tensile properties of eco-friendly chitosan films by response surface methodology Srinivasa PC, Ravi R, Tharanathan RN Journal of Food Engineering, 80(1), 184, 2007 |