| 1 |
Extraction of Antioxidants from Strawberry Leaves with Supercritical Carbon Dioxide and Water Mixtures
Ikeya Y, Aramaki S, Sato T, Itoh N
KAGAKU KOGAKU RONBUNSHU, 47(1), 1, 2021 |
| 2 |
Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders
Balci-Torun F, Ozdemir F
Powder Technology, 380, 602, 2021 |
| 3 |
The effect of temperature and light on strawberry production in a solar greenhouse
Tang YL, Ma X, Li M, Wang YF
Solar Energy, 195, 318, 2020 |
| 4 |
Preparation and characterization of mock strawberry-like aminopropyl-modified mesoporous silica for column chromatographic purification of paclitaxel in Taxus x Media
Fan JP, Yuan TT, Xu XK, Zhang XH, Cheng YT, Luo JJ
Chemical Engineering Journal, 359, 1509, 2019 |
| 5 |
Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed
Pellicer JA, Fortea MI, Trabal J, Rodriguez-Lopez MI, Gabaldon JA, Nunez-Delicado E
Powder Technology, 347, 179, 2019 |
| 6 |
Contrasting beneficial and pathogenic microbial communities across consecutive cropping fields of greenhouse strawberry
Huang Y, Xiao X, Huang HY, Jing JQ, Zhao HJ, Wang L, Long XE
Applied Microbiology and Biotechnology, 102(13), 5717, 2018 |
| 7 |
Energy, exergy utilization and CO2 emission of strawberry production in greenhouse and open field
Yildizhan H
Energy, 143, 417, 2018 |
| 8 |
Kinetics of colour changes in pasteurised strawberry juice during storage
Buve C, Kebede BT, De Batselier C, Carrillo C, Pham HTT, Hendrickx M, Grauwet T, Van Loey A
Journal of Food Engineering, 216, 42, 2018 |
| 9 |
Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries
Velickova E, Tylewicz U, Dalla Rosa M, Winkelhausen E, Kuzmanova S, Romani S
Journal of Food Engineering, 233, 57, 2018 |
| 10 |
Industrial viability of the hyperbaric method to store perishable foods at room temperature
Bermejo-Prada A, Colmant A, Otero L, Guignon B
Journal of Food Engineering, 193, 76, 2017 |
