화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 The flexibility of the non-conservative region at the C terminus of D-hydantoinase from Pseudomonas putida YZ-26 is extremely limited
Zhang XY, Niu LX, Shi YW, Yuan JM
Applied Biochemistry and Biotechnology, 144(3), 237, 2008
2 In vitro protein folding by E-coli ribosome: Unfolded protein splitting 70S to interact with 50S subunit
Basu A, Samanta D, Das D, Chowdlury S, BlIattacharya A, Ghosh J, Das A, DasGupta C
Biochemical and Biophysical Research Communications, 366(2), 598, 2008
3 Subunit dissociation and stability alteration of D-hydantoinase deleted at the terminal amino acid residue
Niu LX, Zhang XY, Shi YW, Yuan JM
Biotechnology Letters, 29(2), 303, 2007
4 Irreversible lysozyme inactivation and aggregation induced by stirring: kinetic study and aggregates characterisation
Colombie S, Gaunand A, Rinaudo M, Lindet B
Biotechnology Letters, 22(4), 277, 2000
5 Protein Ultrafiltration Concentration Polarization Layer Flux Resistance .1. Importance of Protein Layer Morphology on Flux Decline with Gelatin
Elyseecollen B, Lencki RW
Journal of Membrane Science, 129(1), 101, 1997
6 Solute Modulation of Urease Inactivation Kinetics
Lencki RW, Neufeld RJ
Enzyme and Microbial Technology, 19(3), 232, 1996
7 Analysis of the Mechanism and Kinetics of Thermal Inactivation of Enzymes - Critical-Assessment of Isothermal Inactivation Experiments
Polakovic M, Vrabel P
Process Biochemistry, 31(8), 787, 1996
8 Lipozyme Deactivation by Butanol and Temperature
Gandhi NN, Sawant SB, Joshi JB, Mukesh D
Enzyme and Microbial Technology, 17(4), 373, 1995
9 Effect of Ferric and Cupric Ions on the Inactivation Rate of Dextransucrase
Lencki RW, Delaire M, Tecante A, Choplin L
Applied Microbiology and Biotechnology, 42(2-3), 263, 1994