검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions Leong WF, Man YBC, Lai OM, Long K, Nakajima M, Tan CP Journal of Food Engineering, 104(1), 63, 2011 |
| 2 |
Inhibitory effects of sucrose fatty acid esters on survival of Yersinia enterocolitica on eggshell surface and use of blue lake as indicator of bacterial penetration into eggs Favier GI, Escudero ME, de Guzman AMS Journal of Applied Microbiology, 106(3), 774, 2009 |