검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Evolution of colorants in sugarbeet juices during decolorization using styrenic resins Coca M, Garcia MT, Mato S, Carton A, Gonzalez G Journal of Food Engineering, 89(4), 429, 2008 |
| 2 |
Influence of Dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions Abdel-Rahman EA, Smejkal Q, Schick R, Ei-Syiad S, Kurz T Journal of Food Engineering, 84(4), 501, 2007 |