검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration Mujica-Paz H, Valdez-Fragoso A, Lopez-Malo A, Palou E, Welti-Chanes J Journal of Food Engineering, 57(4), 305, 2003 |