| 1 |
Application of membrane distillation technology in the treatment of table olive wastewaters for phenolic compounds concentration and high quality water production
Kiai H, Garcia-Payo MC, Hafidi A, Khayet M
Chemical Engineering and Processing, 86, 153, 2014 |
| 2 |
Treatment of wastewaters from the green table olive packaging industry using electro-coagulation
Garcia-Garcia P, Lopez-Lopez A, Moreno-Baquero JM, Garrido-Fernandez A
Chemical Engineering Journal, 170(1), 59, 2011 |
| 3 |
Kinetics of the biodegradation of green table olive wastewaters by aerobic and anaerobic treatments
Beltran J, Gonzalez T, Garcia J
Journal of Hazardous Materials, 154(1-3), 839, 2008 |
| 4 |
Chemical and physicochemical profile of wastewaters produced from the different stages of Spanish-style green olives processing
Parinos CS, Stalikas CD, Giannopoulos TS, Pilidis GA
Journal of Hazardous Materials, 145(1-2), 339, 2007 |
| 5 |
Integrated aerobic biological treatment and chemical oxidation with Fenton's reagent for the processing of green table olive wastewater
Kotsou M, Kyriacou A, Lasaridi K, Pilidis G
Process Biochemistry, 39(11), 1653, 2004 |
| 6 |
Treatment of brines by combined Fenton's reagent-aerobic biodegradation II. Process modelling
Rivas FJ, Beltran FJ, Gimeno O, Alvarez P
Journal of Hazardous Materials, 96(2-3), 259, 2003 |
