검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Oxidation kinetics of algal-derived taste and odor compounds during water treatment with ferrate(VI) Shin J, Lee D, Hwang TM, Lee Y Chemical Engineering Journal, 334, 1065, 2018 |
| 2 |
Removal of taste and odor model compound (2,4,6-trichloroanisole) by tight ultrafiltration membranes Park N, Lee Y, Lee S, Cho J Desalination, 212(1-3), 28, 2007 |