검색결과 : 57건
No. | Article |
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1 |
STS 440C 마르텐사이트계 스테인리스 강의 열처리에 따른 미세조직, 기계적 특성 및 부식 거동 김민구, 이광민 Korean Journal of Materials Research, 31(1), 29, 2021 |
2 |
Measurement and Control of the Gloss of Chocolate Schomaker M, Schraer C, Lorcher M Chemical Engineering & Technology, 43(11), 2336, 2020 |
3 |
Hydrogen embrittlement suscetibility on X-120 microalloyed steel as function of tempering temperature Villalobos JC, Del-Pozo A, Mayen J, Serna S, Campillo B International Journal of Hydrogen Energy, 45(15), 9137, 2020 |
4 |
980 MPa급 이상조직강의 신장 플랜지성에 미치는 템퍼링의 영향 이건희, 백종희, 송은지, 나선형, 박봉준, 김주영, 권용재, 신상용, 이정구 Korean Journal of Materials Research, 30(6), 292, 2020 |
5 |
Performance of a coupled transpired solar collector-phase change material-based thermal energy storage system Poole MR, Shah SB, Boyette MD, Stikeleather LF, Cleveland T Energy and Buildings, 161, 72, 2018 |
6 |
Experimental investigation of the effect of conveyor movement and sample's vertical position on radio frequency tempering of frozen beef Palazoglu TK, Miran W Journal of Food Engineering, 219, 71, 2018 |
7 |
An adaptive parallel tempering method for the dynamic data-driven parameter estimation of nonlinear models Armstrong MJ, Beris AN, Wagner NJ AIChE Journal, 63(6), 1937, 2017 |
8 |
Measurement and Control of the Gloss of Chocolate Glaser T, Hones C, Heilemann A, von Frieling P, Schraer C, Lorcher M Chemie Ingenieur Technik, 89(9), 1239, 2017 |
9 |
Transient heat transfer characteristics of small jet impingement on high-temperature flat plate Yu PP, Zhu KQ, Shi Q, Yuan NY, Ding JN International Journal of Heat and Mass Transfer, 114, 981, 2017 |
10 |
Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata KHB) Corrales CV, Achir N, Forestier N, Lebrun M, Maraval I, Dornier M, Perez AM, Vaillant F, Fliedel G Journal of Food Engineering, 212, 283, 2017 |