| 1 |
Inhibition of xanthine oxidase by theaflavin: Possible mechanism for anti-hyperuricaemia effect in mice
Chen JM, Li QL, Ye YL, Ran MN, Ruan ZP, Jin N
Process Biochemistry, 97, 11, 2020 |
| 2 |
Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3 '-digallate on Clostridium perfringens
Mohammadi TN, Maung AT, Sato J, Sonoda T, Masuda Y, Honjoh K, Miyamoto T
Journal of Applied Microbiology, 126(2), 633, 2019 |
| 3 |
Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3 '-digallate on Clostridium perfringens
Mohammadi TN, Maung AT, Sato J, Sonoda T, Masuda Y, Honjoh K, Miyamoto T
Journal of Applied Microbiology, 126(2), 633, 2019 |
| 4 |
Elimination of hydrogen peroxide enhances tyrosinase-catalyzed synthesis of theaflavins
Narai-Kanayama A, Uchida Y, Kawashima A, Nakayama T
Process Biochemistry, 85, 19, 2019 |
| 5 |
Rapid assessment of black tea quality using diffuse reflectance spectroscopy
Panigrahi N, Bhol CS, Das BS
Journal of Food Engineering, 190, 101, 2016 |
| 6 |
Enhancement of (-)-epigallocatechin-3-gallate and theaflavin-3-3'-digallate induced apoptosis by ascorbic acid in human lung adenocarcinoma SPC-A-1 cells and esophageal carcinoma Eca-109 cells via MAPK pathways
Gao Y, Li W, Jia LY, Li B, Chen YC, Tu YY
Biochemical and Biophysical Research Communications, 438(2), 370, 2013 |
| 7 |
Theaflavin attenuates ischemia-reperfusion injury in a mouse fatty liver model
Luo XY, Takahara T, Hou JG, Kawai K, Sugiyama T, Tsukada K, Takemoto M, Takeuchi M, Zhong L, Li XK
Biochemical and Biophysical Research Communications, 417(1), 287, 2012 |
| 8 |
Black tea is a powerful chemopreventor of reactive oxygen and nitrogen species: Comparison with its individual catechin constituents and green tea
Sarkar A, Bhaduri A
Biochemical and Biophysical Research Communications, 284(1), 173, 2001 |
