| 1 |
A shear cell study on oral and inhalation grade lactose powders
Cavalli G, Bosi R, Ghiretti A, Cottini C, Benassi A, Gaspari R
Powder Technology, 372, 117, 2020 |
| 2 |
Preparation and characterisation of open-celled foams using polystyrene-b-poly(4-vinylpyridine) and poly(4-methylstyrene)-b-poly(4-vinylpyridine) diblock copolymers
Schulze M, Handge UA, Abetz V
Polymer, 108, 400, 2017 |
| 3 |
Interfacial rheology and conformations of triblock copolymers adsorbed onto the water-oil interface
Ramirez P, Stocco A, Munoz J, Miller R
Journal of Colloid and Interface Science, 378, 135, 2012 |
| 4 |
Stability of sodium polyphosphate dispersants in mineral processing applications
Farrokhpay S, Morris GE, Britcher LG
Minerals Engineering, 39, 39, 2012 |
| 5 |
Multivariate models for prediction of rheological characteristics of filamentous fermentation broth from the size distribution
Petersen N, Stocks S, Gernaey KV
Biotechnology and Bioengineering, 100(1), 61, 2008 |
| 6 |
Unravelling micellar structure and dynamics in an unusually extensive DDAB/bile salt catanionic solution by rheology and NMR-diffusometry
Youssry M, Coppola L, Marques EF, Nicotera I
Journal of Colloid and Interface Science, 324(1-2), 192, 2008 |
| 7 |
Interfacial rheology study of espresso coffee foam structure and properties
Piazza L, Gigli J, Bulbarello A
Journal of Food Engineering, 84(3), 420, 2008 |
| 8 |
Effects of heating temperature and fat content on the structure development of set yogurt
Xu ZM, Emmanouelidou DG, Raphaelides SN, Antoniou KD
Journal of Food Engineering, 85(4), 590, 2008 |
| 9 |
High pressure gelation of soy proteins: Effect of concentration, pH and additives
Alvarez PA, Ramaswamy HS, Ismail AA
Journal of Food Engineering, 88(3), 331, 2008 |
| 10 |
Prediction of normal stresses under large amplitude oscillatory shear flow
Nam JG, Hyun K, Ahn KH, Lee SJ
Journal of Non-Newtonian Fluid Mechanics, 150(1), 1, 2008 |
